Fruit Pies are delicious and very tasty. Here is the sand apple pie just is delicious! And it is no exaggeration. Very delicate base blends with cream filling and a filling of apples. A crunchy top layer of “colors” completes this culinary splendor. No, words can not explain it. Pie sure to oven and try yourself!

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For the dough:
• Butter – 200 g
• Flour – 2+ third stack.
• Salt – a pinch
• Egg – 1 pc
• Vanilla sugar – 1 package.
• Sugar – 0.5 stack.
• Disintegrant – 1 hour. L.
• 2 tablespoons Smetana-

For the filling:
• Starch – 1 tbsp. l.
• Powdered sugar – 2 tbsp. l.
• Egg – 2 pcs
• Sour cream – 6 tablespoons. l.

For filling:
• Apple – 3 pieces
• Cinnamon – 1/2 tsp
• Sugar – 2 tbsp

Cooking method:
Sift flour with baking powder, add it to the blender. Cold butter, grate and mix with the flour using a blender.
Beat egg with sugar and salt, add the vanilla, sour cream. Stir

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Connect both parts and quickly knead the dough. How long kneading is not necessary that the oil does not melt. It gives a very gentle, soft, pliable. Wrap dough in foil and put into the refrigerator.
Apples clean, cut into small pieces, pour into a saucepan, add the sugar and cinnamon and a bit simmered, avoiding of cooking. Cool. If apples are small, take 4 pieces.
Prepare fill. Beat eggs with sugar, add sour cream and starch. Mix thoroughly.
Take the dough out of the refrigerator, separate 1/3 and bring her back. Roll out the dough into a large rectangle and put into shape. (The size of the form 20 x 30 cm.) It is convenient to do between two sheets of baking paper.
The dough directly on the bottom sheet to transfer to the form. Hands correct dough, cut the excess pieces where you need – add. With the short pastry – it’s easy. Prick with a fork across the surface. Pour the dough in the form of fill.

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Remove the remaining dough from the refrigerator, roll out and cut flowers molds. When forming color board itself lightly floured dough, because the dough tender and extrusion molds slightly sticky to the board.
On top of apples densely lay flowers, trying to cover the entire surface.


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Bake for 40 minutes at a temperature of 175 * C. Do not rush to remove from the mold the finished cake, let cool down at least to the warm state, because the cake is very delicate ..
When the cake has cooled, lightly pritrusit it with powdered sugar.
As I have already noted, the cake was very nezhnyy.Ne Despite the large number of moist stuffing, perfectly propeklas basis.
Apples are better to take a filling sour. “Flowers” for the top layer can be cut plug for mastic.
But I think that in the absence of such a device, you can simply roll out the dough for the top layer to layer and cut into it, such as diamonds. It will not look impressive, but the taste does not affect the quality.

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