Apple pie of British Columbia.

Apple pie of British Columbia.

Surely some of you already know this recipe. And what are my impressions? Surprisingly tasty pie. Dough «fluffy» and at the same time crumbly. Apples nice to feel its freshness and acidity. And plus schё a «trump card» of the pie — caramel glaze! I do not know whether he has really origin from British Columbia, but I think he would have liked most of the British Queen.

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Ingredients:

For the cake:

-Eggs — 2 pcs

-sugar — 120 g

-extensible. oil (unscented) — 180 ml

-flour — 210 g

-salt — 1/4 ch. l.

-baking powder — 1 hour. L.

-vanilla sugar — 1 Patsch.

-walnuts — 60 g

-Apple (medium best sweet and sour) — 2 pieces

For the glaze:

-Brown sugar — 110 g

-Cream (milk can) — 50 ml

-Butter — 60 g

Cooking method:
Apples are cleaned, cut into cubes. Nuts chop.
Sift flour with baking powder and vanilla sugar.
Beat eggs with sugar until whitening. Add stretching. oil, mix with a mixer.
Add the sifted flour, baking powder and vanilla, stir with a spoon until smooth.
Add chopped apples and chopped nuts.
Stir. A thick dough.
The bottom of the form to lay a paper, pour the batter, razravnyat.
Oven at 180 C for about 30-45 minutes, until dry matches.

5 minutes before ready to prepare the glaze:
In a saucepan dissolve the cream with brown sugar, boil for 3 minutes (or until thick).
Add butter and stir until smooth glaze.
The thicker you cook the sugar and cream, the thicker will be ready to fill.

Ready pie often pierce through wooden skewers and apply the glaze.
Set aside until the icing hardens.

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Enjoy your tea!

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