Apple chips with cinnamon


Apple — 3 pieces
Lemon (juice) — 1/2 piece
Sugar — 2 tablespoons
Cinnamon — 2 teaspoons
Salt — to taste

Wash and thinly slice the apples.
Heat the oven to 60-70 degrees.
Laying out the apples in a bowl, sprinkle with lemon juice.
Put the apples in the pan, the laid paper baking.
Sugar mixed with cinnamon.
Sprinkle apples cinnamon mixture.
Dry chips about 3.5-4 hours.
Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply