Apple chips with cinnamon

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Apple – 3 pieces
Lemon (juice) – 1/2 piece
Sugar – 2 tablespoons
Cinnamon – 2 teaspoons
Salt – to taste

Wash and thinly slice the apples.
Heat the oven to 60-70 degrees.
Laying out the apples in a bowl, sprinkle with lemon juice.
Put the apples in the pan, the laid paper baking.
Sugar mixed with cinnamon.
Sprinkle apples cinnamon mixture.
Dry chips about 3.5-4 hours.
Bon Appetit!

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