Apple-cherry crumble.

Apples 1 pc.
Cherry 400g
butter 100g
flour 2 tbsp.
sugar 1 tbsp.
1 teaspoon cinnamon
ice cream


Apple cut in half, remove the core and peel. Divided into quarters, and those – into three parts.
Now these “third” should be cut crosswise into small slices, triangles. Put apples in the shape of a cherry, and sprinkled with cinnamon and a third of the sugar mix.
Prepare the “crumbs”. To do this, the softened margarine mixed with flour (flour gradually need to pour). When the chips are almost ready, add the remaining sugar and stir again.
Some crumbs Pour into a mold and mix with fruit filling. The remaining chips just fall asleep on top. Rammed do not need, just to level crumbs spoon.
Put the form in a preheated 180 ° C oven for about 30 minutes. When flushed crumb, crumble can get. Serve warm with a scoop of ice cream. Bon Appetit!
Along with flour can add a little oatmeal – then it will be more crispy crust. Also, “baby” will taste better if you mix it with chopped nuts.
The juice from the frozen cherries do not need to be drained, otherwise it will be too dry crumble.

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