Apple cake with honey glaze.

Apple cake with honey glaze.

We here can hardly be surprised pastries, and even apple, and even a cupcake, but it just struck me! Juicy with a rich aroma, no, with the explosion of bright flavors, impossible to put down!

You will need:

dough
2 medium-sized apple
3 tbsp. tablespoons corn meal coarse (home breadcrumbs)
4 chicken eggs
100 gr. caster sugar
1 tbsp. teaspoon of honey
1 tsp. Ground cinnamon
170 gr. wheat flour
2 tsp. Baking powder
3 tbsp. tablespoons of raisins (soaked in rum, if available)
zest of one lemon

glaze:
2 tbsp. tablespoons lemon juice
100 gr. caster sugar
1 tbsp. spoon of liquid honey
3 tbsp. spoon lightly roasted hazelnuts and melkonarublennogo

Forms for a batch size of 11h27h5 see. 1 liter.

How to cook:

1. Preheat oven to 180 degrees.

2. Apples Peel and grate. Add corn flour and lemon zest. Yolks separated from whites and whisk with honey and powdered sugar until fluffy mass. Sift flour with baking powder and cinnamon. Connect with the yolk mass. Add the raisins and apple mixture. Do not be afraid very stiff dough, after the administration of the proteins it will be lush.

3. Protein whisk with a pinch of salt to mix the test. Form Shots baking paper and brush with butter. Put the dough and bake for 40-45 minutes. Remove from the mold, cool on a wire rack.

4. Glaze. Powdered sugar, mix with lemon juice and honey. Pour glaze cooled cake and sprinkle with chopped hazelnuts.

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NICE DRINKING TEA!

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