Apple Cake Norwegian

Apple Cake Norwegian.



-1 Egg (63g)
-2 Tbs Milk
-3/4 Cup (158g) Castor sugar
-1 Tsp Pure vanilla extract
-1 Tsp Baking powder
-1/3 Tsp Fine sea salt
-1 Tsp Ground cinnamon
-1/3 Tsp Ground cardamom
-1 Cup + 2 Tbs (158g) All-purpose flour
-1/2 Chopped almonds/or almond sticks (50g), toasted
-3 Medium-sized tart apples

1. Preheat the oven to 180° C (350° F), line a 18cm (7-inch) springform cake pan with baking paper and then butter it.
2. Peal, core, and dice the apples.
3. Stir all the ingredients together (the mixture will be similar to that of muffins).
4. Spread into the pan.
5. Bake for 50-60 minutes, or until browned and a toothpick inserted in the center comes out clean.
6. After 1 minutes, run delicately a knife along the side of cake to loosen, then remove from the side of springform pan.
7. Place a cooling rack upside down over the cake. Turn rack and cake over. Remove the bottom as well as the baking paper of the springform pan. Place back on the rack.
8. Cool completely before serving.

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