Ingredients:
Eggplant 2 pcs.
Cheeses 200 pcs.
Walnuts – a handful to taste
Figs 150g.
Garlic 2-3 pcs.
Sour cream or mayonnaise 1 ch. L.
Parsley – beam 1 pc.
Vegetable oil to taste

Preparation:
Eggplant cut into thin slices and sprinkle with salt to get rid of the bitter water.
The water, which acted, get wet a towel and fry the eggplant on vegetable oil.
Spread on a cloth to get rid of, now by excess oil.
Grate cheese.
Fig finely cut.
Walnuts grind.
All the mix, adding the chopped garlic, chopped parsley.
Grease sour cream (or mayonnaise, home-cooked).
We spread the stuffing on the slices of fried eggplant. Our appetizer of eggplant with figs and cheese ready.