1 3/4 all purpose flour, sifted

1/4 cup cornstarch

4 tsp baking powder

1 tsp salt

1/2 cup sugar

1/2 cup cooking oil

7 egg yolks

1/2 cup water

1/2 cup macapuno syrup

2 tbsp pineapple juice

1 tsp vanilla extract

1 cup egg whites

1/2 tsp cream of tartar

1/2 cup sugar

1 cup grated sweetened macapuno, drained

1.Preheat oven to 165ºC (325ºF).
2.Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
3.Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
4.Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
5.Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
6.Serve, share and enjoy.


You can leave a response, or trackback from your own site.

One Response to “AMIEs MACAPUNO CHIFFON Cake.”

  1. Oakley Sunglasses

    I was very pleased to seek out this net-site.I needed to thanks on your time for this glorious learn!! I definitely enjoying every little bit of it and I’ve you bookmarked to check out new stuff you blog post.

Leave a Reply