Amazing flowers.

Ingredients:

1 package frozen dough
lemon mousse – 1/2 cans of condensed milk knocked in a blender with the juice of 2 lemons
2 tablespoons powdered sugar

cake pan (24 forms)

Preparation:

1 . Expand the frozen dough and leave for 30 minutes. at room temperature. Start with a knife separation test on the form of a flower.
2. Place each flower within the mold by bending petals.
3. Make a hole in each flower. Bake at 180 ° C for about 5-7 minutes.
5 . Fill each flower lemon mousse.
6. Sprinkle with sugar flowers and voila!