Almond cake.

-125 Grams of almond
-1 Art. l. ratafia
-2 eggs
-125 G butter
-sahar – 125 g
-500 G of finished puff dough

Almonds in a blender grind to a state of powder. Butter with sugar thoroughly. To drive 2 eggs, add the almond powder and liqueur. Mix.
Dough to unfreeze, divided into 2 parts, one must be a little bit more. Every part of the roll out into a circle, trim the edges with a knife. Place the smaller circle on a sheet of parchment. Put the stuffing on it before reaching the edge of 1.5-2 cm. Smooth filling spatula.
Larger diameter of the circle to make shallow cuts in the form of spokes of the wheel.
Put the stuffing on the larger circle, hands to seal the edges. Bake for 30 minutes at 200 degrees.


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