Air lace rolls.

Air lace rolls.

Extraordinary, elegant, lacy muffins … such beauty, few can stand !!! Loved buns, look how easy it is to make these lace … handle even a baby.


– 350 g flour
– 80 g of soft butter
– 2 egg yolks
– 140 grams of warm milk
– 3 tablespoons sugar
– 1 packet of vanilla sugar
– 10 grams of yeast
– A little sweet milk for the lubrication of rolls
– Powdered sugar


In a bowl pour the milk. Add 1 tsp sugar. Pour the yeast, stir, cover with a cloth and leave for 10 minutes.

In a separate bowl, combine the flour, sugar and salt.

Add the prepared sponge + milk + sugar and eggs. Mix with a spoon.

When the dough becomes difficult to stir, add the chopped butter into small pieces.

Knead the dough for 10 minutes. Put the dough in a clean bowl, cover with a cloth and leave in a warm place for about 1 hour 30 minutes, until the dough rise (increase in 2 times).

FORMING rolls.
Divide dough into two parts. Roll is not too thin. Cut slices (here 5 cm in diameter)

Fold the three circles of dough, as shown in the figure.

Hide them together, and then cut in half and you have 2 pieces of lace

This is done with the whole test.

Shots cake pan with baking paper, lace put not too tight, as shown in Figure

Grease muffin sweet milk and give them the increase in volume, bake for about 15-20 minutes in a preheated oven at 180 degrees. Garnish with powdered sugar.

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10 комментариев to “Air lace rolls.”

  1. I would love to make these rolls, however, there are no UNITED STATES measuring equivalents. Please convert this recipe. Thanks!

    • admin:

      Hello! Cook in a new measurement equivalents.
      – 350 g flour (or 3 + 1/2 cups (200 ml glass)
      – 80 g of soft butter (or 3 tablespoons)
      – 2 egg yolks
      – 140 grams of warm milk (or 3/4 cup)
      – 3 tablespoons sugar
      – 1 bag of vanilla sugar (to taste)
      – 10 g of yeast (or one tablespoon)
      – A little sweet milk for the lubrication of rolls
      – Powdered sugar
      Good luck!

    • jesus:

      have you ever used google?

  2. Joni:

    What size pan did you use

  3. These are the prettiest rolls I have ever seen. I am so excited to make them. Thank You

  4. Kat:

    Did you use strong bread flour?

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