Air cupcakes on yogurt with jam

Air cupcakes on yogurt with jam.

воздушн кексы

140 grams of sugar
2 tsp vanilla sugar or vanilla on the tip of a knife
approximately 200 grams. sifted flour
1 tsp teaspoon soda (no slides) and 1.5 tsp baking powder
100ml natural yoghurt
2 eggs
140 g butter (melted)
10 tsp berry jam (your choice, as long as he was not very liquid, I jam “Wild Berries”)
icing sugar for decoration if desired

1.Razogreyte oven to 190C.
2.Rastopite butter in a saucepan and set aside until the side.
3. In a small bowl, beat the eggs with sugar, vanilla sugar, melted butter and yoghurt.
4.Smeshayte sifted flour with baking soda / baking powder. And portions add to the egg mass, mixing thoroughly (I still whip with a mixer).
(Flour may need a little less or more. You should have the dough, like thick cream.)
5. In a greased cake pan (I did not smeared, and simply put the paper in the metal molds cake pan) Spread 1 tablespoon of dough. Then, in the middle of each of the molds will place a teaspoon of jam and cover with the remaining batter.
6.Vypekayte already in preheated oven about 20 min., Until the cupcakes are not acquire a uniform dark golden color, so you can check the readiness of a wooden stick.
7.When the cupcakes are ready, remove them from the oven and leave to cool for 5 minutes in the tins. Then remove and leave to cool a little on the grid.
Before serving, sprinkle with powdered sugar.
Bon Appetit!)
P.S. Delicious cupcakes in the heat, and in a cooled down, even the next day!
Instead of several small, you can bake a cake.
Store cakes in a tightly closed package. In the refrigerator (at night, for example) is not necessarily clean.

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