A Healthier Chicken Salad.

2 cup cooked chicken, boneless, skinless,

1/2 cup plain greek yogurt

1 medium avocado

1/2 tsp lime juice

1/2 cup red onion, finely chopped

1/3 cup celery, finely chopped

1/3 cup fresh parsley, finely chopped

1/3 tsp salt

1/4 tsp white pepper

1/2 tsp paprika

1/4 tsp sriracha, optional

1.In a food processor or blender, pulse the onion and celery until you have a fine chop. About four or five pulses. Set aside in a bowl.
2.In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using. Pulse until smooth.
3.Cooked chicken can be shredded or very finely chopped. I prefer to chop it finely by hand. Canned all white meat chicken, drained, can be used for an even quicker meal.
4.In a large bowl, mix everything together. I chop parsley and add it in at the last minute.
5.You can serve it at room temperature or chilled for 1 hour before serving.
6.Use this in a sandwich or over a bed of lettuce. Or dip some crackers in it!

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