During an unforgettable foray into the bustling cities and picturesque landscapes encountered on my travels, I serendipitously discovered a dessert that seemed to redefine indulgence: Cake Snickers with Caramelized Apple. This extraordinary creation skillfully combines the irresistible allure of salted caramel with the rich, comforting essence of Snickers glaze and a perfectly tender dough, creating a culinary masterpiece that tantalizes the taste buds and warms the soul. The interplay of the sweet with the savory, the crunch with the soft, crafts a symphony of flavors that leaves one yearning for more. Driven by a desire to replicate this spellbinding experience, I delved into the world of baking with fervor, experimenting with various combinations until achieving a rendition that captured the spirit of my initial encounter. With immense pride, I now share this recipe, inviting you to embark on a delightful journey through taste, celebrating the novel union of salted caramel, Snickers glaze, and caramelized apple, a testament to the endless possibilities of culinary exploration.
Cake Snickers With caramelized apple
The Cake Snickers with Caramelized Apple embodies an innovative twist on classic dessert paradigms, discovered during an illustrious journey that took the creator through vibrant cultures and culinary inspirations. It combines the luxurious sweetness of salted caramel and the comforting richness of Snickers glaze atop a tender dough base, marrying them with the nuanced flavor of caramelized apples. This dessert stands as a testament to indulgence, where every bite offers a complex layering of flavors— from the velvety smoothness of the caramel to the nutty, chocolatey hints of Snickers, all complemented by the slightly tangy, sweet warmth of the caramelized apples. Crafted after a fervent period of experimentation and fine-tuning, this recipe not only captures the essence of the original encounter but also offers an invitation to delve into a realm of flavors that challenge and delight the palate. Sharing this recipe becomes a bridge between personal culinary exploration and the collective joy of discovering new tastes, encouraging others to venture into their gastronomic quests with this delectably crafted confection as their guide.
Equipment
- 1 oven
Ingredients
For the dough:
- 2 1/4 cups – flour
- 2 1/4 cups – granulated sugar
- 1 1/2 cups – Cocoa powder
- 2 teaspoons 1 / 4- baking soda
- 2 1/4 teaspoons – baking powder
- 1 1/2 teaspoon – of salt
- 1 teaspoon – of cinnamon
- 1/2 teaspoon – pepper
- 3 – eggs room temperature
- 1 1/2 cups – applesauce
- 3/4 cup – vegetable oil unscented
- Vanilla extract – 1.5 tablespoon
- 1 cup + 2 tablespoons – strong brewed coffee
Salted caramel:
- 2 cups – double cream
- 2 cups – sugar
- 1 cup – honey or corn syrup
- 1/2 cup – 1/2 cup bourbon + apple juice or 1 cup apple juice or apple cider
- 1/2 cup – butter
- Vanilla extract 1 tablespoon
- 1/2 teaspoon – of salt + large sea for sprinkling
- 3 small – apples I used Granny Smith and Honeycrisp
- 6 vetochek- or wooden sticks for decoration
Snickers Glaze:
- 1 cup – soft butter
- 120 g – cream cheese
- 2 cups – icing sugar
- 1/2 cup – Peanut Butter
- 1/3 cup – salted caramel recipe above
- 2 teaspoons – extract
- 1/2 cup – salted peanuts chopped + more for decoration
- 230 gr. – Bittersweet chocolate chopped
- 1/2 cup – heavy cream
- A glass of 250 ml.
Instructions
Cooking cakes:
- Preheat oven to 180 degrees. Cover the baking paper three 20-22sm round baking dish.
- In a medium bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, allspice and salt. Set aside.
- In a bowl, whisk together the eggs, applesauce, oil and vanilla until smooth.
- Slowly add dry ingredients to wet mixer and blend on low speed until until no lumps of flour. Add the hot coffee and stir. The dough should be fluid, but not very liquid.
- Pour the batter into the molds and bake for 20 to 25 minutes, check the readiness of the match.
- Ready-made cakes cool completely before frosting coating.
Prepare the frosting and caramel:
- Mix the sugar, honey, bourbon and apple juice in a large saucepan. Bring to a boil, boil, without stirring, 9 minutes, or until light golden brown. Add the cream, butter, vanilla, salt, stirring constantly. Cook for 10-15 minutes or until the cooking thermometer shows 100 degrees, stirring constantly! Remove the sauce from the heat and add salt (it balances the sweetness of caramel). Mould in 1 cup of caramel sauce and leave to cool. The remaining sauce set aside until then, until it is time to collect the cake (I just shut the pan and set it aside for the night).
- Now make the icing: butter, cream cheese and powdered sugar, beat until the mixture is light and fluffy, about 4 minutes. Add peanut butter, 1/3 cup of the cooled caramel sauce and vanilla, beat until fully wired. Add the chopped peanuts.
Assembling the cake:
- Place the first cake cake on a plate, pour it on top of the 1/3 cup caramel (which we postponed when cooking), then apply a top layer of walnut glaze, cover the next Korzh and is doing the same action followed. After we all sandwiched cakes coated with cake frosting from all sides and from above, neither of which is fine if you can not put icing perfectly straight, and this has its own charm !;)
- Put the cake in the refrigerator.
- In the meantime, Let us chocolate. Microwave melt the chocolate with the cream and interfere every 30 seconds until the icing becomes fully homogeneous.
- Allow to cool for 3-5 minutes and then gently pour it on top of the cooled cake, that it flowed evenly from all sides. Once put in the refrigerator cake preferably at night, or at least 1-2 hours. We need to chocolate glaze completely froze!
- While the cake cools Let us remaining caramel. We put it back on the heat and bring to a boil. Cook for 15-20 minutes or until the thermometer shows 105-110 degrees. Remove the sauce from the heat and allow to cool for 15-20 minutes, stirring regularly. Once the caramel has cooled and begins to thicken, you can dip the apples into it (slide them prearranged twigs). You will see what the consistency of caramel is best suited to cover the apples, it should not drain much with apple and at the same time be sufficiently liquid to dip the apples in it. Leave to harden in the apple for baking paper.
- Then pour the warm, sticky caramel has cooled on the cake, top with chocolate glaze. In the center we have our caramel apples. Sprinkle with peanuts and a large sea salt.
- Put the cake in the refrigerator for at least 30 minutes. Caramel does not fully harden and become solid, it should only keep the form and do not drain on a plate with a cake.
- Before serving the cake must stand at room temperature for at least 15 minutes.
Cooking tips about Cake Snickers With caramelized apple
- Quality of Ingredients: The magic of this cake begins with the quality of its components. Utilize the best available salted caramel, choosing one that perfectly balances sweetness with a hint of saltiness. For the Snickers glaze, opt for genuine Snickers bars or a homemade glaze that mimics the chocolate’s creamy texture and nutty taste. Ensure your dough ingredients, particularly the flour and butter, are of high quality, as they form the foundation of your cake.
- Caramelized Apples Preparation: Achieving the perfect caramelized apple is both an art and a science. Start by selecting firm yet sweet apples like Honeycrisp or Granny Smith for a balance of texture and flavor. Slice them evenly to ensure uniform cooking. Caramelize the apples in a mixture of butter and brown sugar on medium heat, watching carefully as they transform into golden, soft slices imbued with a deep, caramel flavor.
- Layering Techniques: The assembly of this cake is crucial. Begin with a base layer of tender dough, followed by a generous amount of salted caramel. Add a layer of caramelized apples, ensuring even distribution for every bite. Smoothly spread the Snickers glaze over the apples before adding the final layer of dough. Each layer should be applied with care to maintain distinct flavors that meld harmoniously when baked.
- Baking Precision: Baking this cake to perfection involves monitoring temperature and time closely. Preheat your oven as per the recipe’s instruction and position the cake in the center rack to promote even baking. Keep a vigilant eye during the baking process, as the precise timing can mean the difference between underdone and overbaked.
- Cooling and Serving: Once removed from the oven, allow the cake to cool sufficiently in its pan before attempting to transfer it to a serving platter. This patience pays off in preserving the cake’s structure and enhancing its flavors. When ready to serve, consider slightly warming each slice for a melty caramel experience, pairing it splendidly with a scoop of vanilla ice cream or a dollop of whipped cream.
- Personal Touch: Don’t hesitate to add a personal twist to the recipe. Consider garnishing with chopped roasted peanuts or a drizzle of chocolate sauce for added texture and a visual appeal. Experiment with the thickness of the caramel and Snickers layers to suit your preference, remembering that this cake is a celebration of creativity and taste.
Serving suggestions about Cake Snickers With caramelized apple
- Warm Serving: Serve each slice slightly warmed to intensify the gooeyness of the salted caramel and the softness of the caramelized apples. This gentle heating amplifies the flavors and textures, making them even more decadent.
- Ice Cream Pairing: Accompany each serving with a scoop of premium vanilla ice cream. The cold, creamy texture contrasts beautifully with the warmth of the cake, offering a delightful interplay between temperatures and flavors.
- Whipped Cream with a Twist: Offer a dollop of whipped cream infused with a hint of cinnamon or nutmeg on the side. These spices complement the apple and Snickers flavors, adding a subtle burst of warmth and complexity.
- Drizzle of Caramel: For an extra touch of elegance and sweetness, drizzle additional salted caramel over the slice right before serving. This not only enhances the visual appeal but also adds a layer of richness.
- Crunchy Toppings: Sprinkle chopped roasted peanuts or pecans for a crunchy texture that contrasts with the moistness of the cake. This addition also nods to the nutty elements within the Snickers glaze.
- Coffee or Dessert Wine: Pair each slice of cake with a strong espresso or a dessert wine such as Port or Madeira. The robust flavors of the coffee or the sweet notes of the wine complement the complexities of the cake wonderfully.
- Presentation: Serve the cake on plates that accentuate its beauty. A dark plate can make the colors of the caramel and the apple pop, while a light, elegant plate can provide a classic, refined look.
Top 5 FAQs about Cake Snickers With caramelized apple
- What are the key ingredients in Cake Snickers with Caramelized Apple? The Cake Snickers with Caramelized Apple boasts key ingredients such as salted caramel, Snickers glaze, dough for the base, and, notably, caramelized apples. Each component plays a pivotal role in crafting the dessert’s luxurious blend of sweet, savory, and nutty flavors, elevated by the tender and slightly tangy taste of the caramelized apples.
- How do you ensure the apples are perfectly caramelized for the cake? Perfect caramelization of apples involves slicing them evenly and cooking them in a mixture of butter and brown sugar over medium heat. It’s crucial to watch the apples closely as they cook, turning them occasionally until they are golden and soft, imbued with a deep caramel flavor.
- Can I make my own Snickers glaze, and how does it contribute to the cake’s flavor? Yes, you can make your own Snickers glaze by melting Snickers bars with a bit of cream to create a smooth consistency. This homemade glaze adds a rich, chocolatey, and nutty taste that complements the luxurious sweetness of the salted caramel and the nuanced taste of the caramelized apples, creating a harmonious balance in every bite.
- What are some tips for assembling the layers of the Cake Snickers with Caramelized Apple? Assembling the cake involves starting with a base layer of tender dough, followed by generous amounts of salted caramel. Then, add an even layer of caramelized apples before spreading the Snickers glaze evenly. Finally, top with the last layer of dough. Careful assembly ensures that each layer’s flavors meld perfectly when baked.
- How should the Cake Snickers with Caramelized Apple be served for the best taste experience? For an exceptional taste experience, serve each slice slightly warmed to enhance the gooeyness of the caramel and the softness of the apples. Pairing the warm cake with a scoop of premium vanilla ice cream or a dollop of whipped cream can introduce a delightful contrast in temperatures and textures, magnifying the indulgence of this dessert.
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