Brioche Pudding with plums
Equipment
- 1 blender
- 1 steamer
Ingredients
- 150 grams of bread brioche
- 150 ml whipping cream 33%
- 60 g of mascarpone if you can find the cream fat content more than 43%, you can simply take 250 ml of cream instead of a mixture of 33% + mascarpone
- 3 eggs
- 3 tbsp Roma
- 4 tbsp caster sugar
- 300 g plums without bones
- cinnamon to taste
- 2 tbsp plum jam
Instructions
- Cut the crust from the bread, cut or broken into smaller pieces.
- Soak the brioche with cream and mascarpone. You can knead the bread good hands, that no pieces or split using a blender.
- Plum cut in half and remove pits.
- Beat the eggs with the sugar, rum and cinnamon. Connect with the soaked brioche and plum.
- gauze folded into three layers, put the dough on it, tie a knot. The dough should be is covered in gauze tightly on all sides. Cook in a steamer for 1 hour, adding water if necessary. You can cook in a saucepan: pour water (1 4 volumes), put the pudding in a colander, tightly close the lid.
- Dilute 1 tablespoon jam water and pour over the pudding.
Cooking tips about Brioche Pudding with plums
- Choosing Plums and Jam: Opt for fresh, ripe plums that are firm yet give a little under pressure, which indicates they’re at peak sweetness. For the plum jam, if you have the time, consider making it from scratch using quality plums to control the balance of sweetness and tartness in your dish.
- Brioche Selection: The texture of the brioche is paramount. Look for a loaf that is fresh, soft, and buttery. A high-quality brioche contributes to the pudding’s richness and ensures it absorbs the plum flavors beautifully without becoming too soggy.
- Layering: When assembling your pudding, think about the distribution of plum jam and mascarpone. Even layers ensure every bite is as flavorful as the last. Layering slices of fresh plums among the brioche slices can add a delightful tart contrast to the sweetness of the dessert.
- Mascarpone Creaminess: The mascarpone cheese should be at room temperature to smooth easily into the layers or over the top of your pudding. Its creaminess complements the sharpness of the plum and the sweetness of the brioche, so be generous but also mindful of not overpowering the other components.
- Soaking the Brioche: Ensure the brioche thoroughly soaks up the custard mixture for maximum flavor. The custard mix should be evenly poured over the layered brioche and plums, allowing it to seep into every nook and cranny.
- Baking Time and Temperature: Watch your oven closely; the pudding should bake until it’s nicely browned on top but still slightly jiggly in the center to maintain its moistness after cooling.
- Let It Rest: After taking your pudding out of the oven, let it rest. This cooling period allows it to set properly and makes for cleaner slicing. It’s tempting to dive right in, but patience pays off.
- Serving: Serve your Brioche Pudding with additional mascarpone or a dollop of whipped cream. A sprinkle of powdered sugar or cinnamon on top can also enhance its appearance and flavor.
Serving suggestions about Brioche Pudding with plums
For an exquisite finishing touch when serving Brioche Pudding with Plums, consider accompanying the pudding with a side of freshly whipped cream or a light drizzle of warm plum sauce to amplify its rich flavors. The airy texture of whipped cream will contrast beautifully with the dense, moist brioche and succulent layers of plum jam and mascarpone within the dessert, providing a delightful sensory experience. Alternatively, a scoop of vanilla ice cream could offer a cool, creamy counterbalance to the warm, spiced notes of the pudding, making each bite even more irresistible.
To elevate the dish further, sprinkle lightly toasted almonds or walnuts on top for a bit of crunch that contrasts the softness of the pudding, adding both texture and a nutty flavor profile that complements the plums perfectly. For those who enjoy a touch of extra sweetness and spice, a dusting of powdered sugar mixed with a hint of cinnamon or cardamom over the pudding before serving can accentuate the autumnal aromas and flavors, making it an ideal dessert for cozy gatherings.
Lastly, serving the Brioche Pudding with Plums alongside a hot cup of coffee or tea enriches the entire dining experience. The warmth and bitterness of the beverage complement the sweet and tart notes of the pudding, ensuring each mouthful is savored. Every serving suggestion is designed to enhance the enjoyment of this luxurious dessert, creating unforgettable moments of pleasure whether enjoyed alone or shared among loved ones.
Top 5 FAQs about Brioche Pudding with plums
- What type of plums should I use for the Brioche Pudding? For the best results, select fresh, ripe plums that are still firm to the touch but give slightly under pressure. This indicates they are at peak sweetness. The variety of plum can vary based on personal preference or availability, but quality and ripeness are key.
- Can store-bought plum jam be used, or should it be homemade? While homemade plum jam allows for a custom balance of sweetness and tartness that can elevate the dish, store-bought plum jam is absolutely acceptable for convenience. Should you choose store-bought, opt for a high-quality brand with a high fruit content for the best flavor.
- How important is the type of brioche used in the pudding? The texture and freshness of the brioche are paramount in this dessert. It’s essential to choose a loaf that is fresh, soft, and buttery, as a high-quality brioche will absorb the plum flavors beautifully without becoming excessively soggy. Avoid overly stale or dry brioche, as it might not yield the desired moistness in the pudding.
- Is it necessary to let the Brioche Pudding rest before serving? Yes, allowing the pudding to rest after baking is crucial. This resting period helps the dessert to set properly, improving its texture and making it easier to slice. While it might be tempting to serve it warm right out of the oven, a brief cooling period enhances the overall taste and structure of the pudding.
- Are there any serving suggestions that could enhance the Brioche Pudding experience? For a truly indulgent experience, consider serving the Brioche Pudding with plums alongside freshly whipped cream or a light drizzle of warm plum sauce to complement its rich flavors. A sprinkle of lightly toasted almonds or walnuts can add a delightful crunch, while a dusting of powdered sugar mixed with cinnamon or cardamom can amplify its autumnal vibe. Pairing the dessert with a hot cup of coffee or tea can also enrich the dining experience, making each bite even more satisfying.
In the spirit of sharing, this recipe extends beyond the mere instructions; it’s a celebration of seasonal bounty, culinary creativity, and the joys of sharing good food with good company. May each serving bring warmth to your heart and delight to your palate, making your autumnal dining experience truly unforgettable.
Leave a Reply