5 most delicious pumpkin pie.

5 most delicious pumpkin pie.

Delicate, fragrant and uplifting pumpkin pie – a treat that is available only in the fall, so do not miss the opportunity to pamper themselves and their loved ones. Of course, the pumpkin is stored for a long time, and prepare from it a variety of dishes can be even in the winter, but in the fall it is still fresh and juicy.

The taste of baking with pumpkin mostly sweet, but it perfectly complement and enhance a variety of herbs and spices – such as cinnamon, cloves, nutmeg, ginger and allspice even. Pumpkin, you opt for the filling must be ripe.

Maturity is defined as pulp, if it is thick and painted in rich orange color – hence, the choice is correct. Previously it has to be cut into slices, bake in the oven, and then separate the flesh from the skin and used in the preparation of mincemeat. There is another way – Boil the pieces of flesh in a little water and turn them into a puree.

From what the test can bake pumpkin pies? Since they have to be open, the ideal option – shortbread dough, from which prepared the basis for tartlets or cakes of the “basket”.

And now we present a selection of delicious recipes for pumpkin pie.

🎃 Klassichesky «Pumpkin Pie» American.

It is possible to prepare a cake for Halloween with the other traditional sweets and snacks.

For the dough: 1 cup flour, 50 g (5 tablespoons. Tablespoons) of milk, 0.5 cups of vegetable oil, a little salt.
For the filling: Pumpkin weighing about 1 kg, 0.5 cups evaporated milk, 2 eggs, a bag of vanilla, spices to choose from – the ginger, nutmeg and ground cloves (a pinch each of salt to taste.

Preparation: Wash the pumpkin, cut and release the seeds. Coat all sides with vegetable oil and bake in the oven until soft. When the squash has cooled, it is separated from the pulp and ground in a blender or rub through a sieve and then stirred into a homogeneous mass, together with condensed milk, eggs, and spices.

Components intended for dough mixed with a mixer, until a homogeneous plastic mass. It is spread in a circular shape, greased, lifting the edges of the dough to sides of the form. The resulting framework is filled with pumpkin filling and put it in the oven. Bake for 30-40 minutes at 180-200 degrees. When a table can be decorated cake “roses” of whipped cream.

🎃 Pumpkin pie from Harry Potter.

Those who have read the book or watched the Harry Potter movies, you know what I mean.

For the dough: 1.5 cups of flour, 200 grams of margarine 0.5 cups of sugar.
For the filling: 400 g of raw pumpkin pulp, 50 g butter, 75 g sugar, 1 egg, 1 tbsp. teaspoon ground cinnamon, a pinch of nutmeg, vanilla bag.

Preparation: in a pan with a wide bottom melt the butter, pour back spices and put the diced pumpkin. Put out under the cover until tender, cool down and stretch. Mix with egg.

Margarine hold at room temperature for 1-2 hours: it should be soft, but it melt to a liquid is not necessary. Its whipped with the sugar and then triturated with flour. The dough can hold about half an hour in the refrigerator – after cooling it becomes more pliable, it will be more convenient to work with.

Roll out the dough into a circular formation – it has a diameter of 2-3 cm superior to the form in which you are going to bake a cake. Do not forget to grease the bottom and sides of the mold oil. Having laid the dough in it, lift it up by the edges with your fingers and push to the side, to form a kind of curb. In the dough pour the pumpkin filling. Bake in the oven at 190 degrees until then, until the mixture thickens pumpkin and the pie is not porumyanyatsya bumpers.

🎃 Pirog with pumpkin and cream cheese.

For the dough: 2-2.5 cups of flour, 1 egg, 3 tbsp. spoons of sugar, 50 g butter, 100 g of sour cream, 1 packet of baking powder for the dough, salt to taste.
For the filling: 500g of pumpkin pulp, 500 g of fine cheese, half a lemon, about 100 grams of sugar, 2 tbsp. tablespoons of water.
For the air mass of the protein: protein 2, 5, Art. spoons of powdered sugar.

Preparation: beat the egg with sugar, combine sour cream. Butter pre-freeze, grate and add to the mass. Salt it and enter the flour together with baking powder to the test. Knead the dough, which should keep the hands. Place it in the freezer for half an hour.

In the casserole or deep pan heat the water, squeeze the juice to half a lemon, type 2 tablespoons sugar, and put the diced pumpkin flesh. Extinguish it over low heat until soft and let cool.

Cottage cheese mixed with the remaining sugar and rub through a sieve or put through a blender. Separately, bring to a state of mashed cooked pumpkin and connect it to the cheese.

Roll out the dough and place in a greased form, lifting the edges of the walls. Top cover it with baking paper and sprinkle a handful of dry peas – it is necessary to ensure that the basis of the pie is not deformed during baking. Heat the oven to 180 degrees and put the form. After 20 minutes, remove the paper from the peas and put the form with the dough get baked through for a few minutes until it browns. Once this happens, you can lay out on the basis of the stuffing from cottage cheese and pumpkin. Tart again goes into a heated oven to 180 degrees and hold there for about half an hour.

It remains only to beat the egg whites with sugar. This air mass spread on the hot cake. His back will need to send in the oven – this time by 40 minutes about the readiness of the pie, you will learn of rosy cream shades that will get plenty of protein.

This cake is best eaten completely cooled down, and even chilled in the refrigerator.

🎃 Pirog with pumpkin and nuts.

For the dough: 180 g flour, 1 tbsp. spoonful of sugar, 3 tbsp. tablespoons of ice water, 0.5 teaspoon salt, 100 g frozen butter.
For the filling: 700 g pumpkin flesh, 3 eggs, 125 ml of whipping cream, 100 grams of sugar, 1 tsp. Ground cinnamon, a pinch of salt, ground ginger and cloves.
For topping: 50 g chopped walnut kernels.

Method: flour, as well as salt and sugar, intended for the test mix in a bowl. Frozen butter and rub on a grater pound of flour to the state textured crumb. Ice water is added a spoon, continuing to knead the dough until it becomes smooth and elastic. Wrap it in foil and store in the fridge for half an hour.

Pumpkin pulp slice or dice. Place in an enamel pan, pour a glass of water and simmer over low heat until until they become soft. Excess water, drain and mash them to a pulp. In it, enter the spices. Beat eggs with sugar and cream, and also connect with pumpkin mass. If, in your opinion, has turned watery stuffing, you can correct the situation with a conventional starch: only 1 tbsp. Spoon – and the problem is solved.

The dough is a little roll and spread on a round shape so that the base of the cake turned out with high sides. It pour stuffing. Do not forget to grease the form of oil. Bake the pie in the oven at 190-200 degrees should be about half an hour. Do not rush to remove it: after turn off the oven, let it stand there for about 15-20 minutes more. And in general, do not apply it on the table until then, until it is completely cool. Ready cake sprinkle with nuts.

🎃 Tykvenny apple pie.

• Dough, Prepare shortbread dough, which is used for the basis of the “pie from Harry Potter” (see. Above).
For the filling: 350 g pumpkin pulp, 250 g apples, 2 eggs, 150 ml cream, 4 tbsp. spoons of sugar, 1/2 tsp. ground spices – cinnamon, nutmeg and ginger.

Preparation: apples and pumpkin peel and seeds, cut into thin slices and cook over low heat, add 1/3 cup water. When they are soft, drain the excess water and mash them to puree the state. Connect them with eggs, cream, sugar and spices, mix well.

The dough is spread out inside the mold, make the edges of “bumpers” and place the stuffing. Bake for 30-40 minutes. Ready pie cool and lubricate with powdered sugar. 5 лучших пирогов с тыкв

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