5 best recipes potato casseroles

1.Portion potato casserole.

-1-2 very large potatoes, cut into thin rounds
-Grated cheese – 1.5 cups
-¼ onion, finely chopped
-Salt and pepper
-Fatty cream – ½ cup

Heat oven to 190 degrees. Grease a cake pan with butter.

Put the following layers of potatoes, grated cheese, onions and potatoes again each.

Salt and pepper, pour every 1-2 tablespoons of cream.

Close the form foil and bake for 50-60 minutes until the potatoes are propechetsya.

In the middle of cooking, remove the foil.

Bon Appetit!

2. Potato casserole



-Potatoes – 400 g
-Butter – 50 g
-Liquid cream or milk – 100 ml
-Minced meat – 300 g
-Bulb – 1 pc
-Carrots – 1 pc
-Clove of garlic – 1 pc
-Eggs – 1 pc
-Sour cream – 1 tablespoon
-Frozen green peas – 100 g
-Cheese – 100 g
-Tomato paste – 1 tablespoon or 2-3 tablespoons ketchup
-Nutmeg 1/4 tsp
-Salt and pepper – to taste
-Oil for frying


Peel and boil the potatoes for about 25 minutes.

Mash, add the oil, as well as cream or milk, but so that there is enough thick puree. Season with salt and pepper to taste, add a little grated nutmeg.

Allow the sauce to cool slightly, then add the egg and mix again. In a frying pan, heat the remaining oil, fry the onion, carrots and garlic for 2-3 minutes. Add beef, stir and cook over medium heat, kneading lumps spoon, 6-7 minutes.

Then add the tomato paste, salt and pepper. Reduce heat and simmer for 10 more minutes. 5 min. before the end, add the peas. brush with butter dish, which is to be put in the oven.

Spread an even layer on a 1 \ 3 puree, then the stuffing, cover with the remaining sauce. Layers must not be mixed.

Lubricate the sour cream and sprinkle with grated cheese. Bake the dish in the oven for 20-30 minutes at 180degrees

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3.Potato Casserole with chicken and spinach.

-600 g of potatoes
-250 g of chicken
-2 medium carrots
-150 g of spinach beam
-1 clove garlic
-2 eggs
-50 g butter

How to cook:
Chicken and spinach grind in a meat grinder or blender. Add one egg and finely chopped garlic. Season with salt and pepper and mix well.

Boil the potatoes and carrots until soft. Potatoes interpret puree, carrots grate on fine grater. Connect, obavte one egg and mix.

You can put layers in dish for baking, pre-greased with butter, first carrot-potato layer, then spinach and potato-carrot again. On the surface, lay out the pieces of butter. You can also sprinkle with grated cheese.

Send in a preheated 190 degree oven and bake for 40 minutes.

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4. Potato gratin with cod.


-600 g cod fillets;
-Cream 30% 200 ml;
-Leeks 1 pc;
-Garlic cloves 2;
-Butter 60 g;
-Parsley 1/4 of the beam;
-Zest of 1 lemon;
-Parmesan 30 g;
-2 tbsp grated crackers .;
-Salt to taste;
-Potatoes 700 grams;
-Cream 30% 100 ml;
-Egg 1 pc;


1.Time cooking – 1 hour

2.Prigotovte mashed potatoes, boil until cooked in plenty of salted water. Strain. Pass through a potato masher or carefully interpret tolkushkoy. Cream-heat, without boiling. Pour the warm cream to the potatoes, add butter and egg. Mix thoroughly. Weight should be homogeneous. Preheat the oven to 200ᵒS.


3. In a frying pan that can be put in the oven or in the form of heat-resistant, heat 30 grams of butter. Add the onion, garlic and lemon zest. Simmer, stirring occasionally, until the onions are lightly browned.


4. Add the fish pieces spread out evenly. Pour in the cream and remove from heat. The fish is a good season with salt and sprinkle with parsley. Top with mashed potatoes, so that a thin layer of potato covered the entire surface. Mix cheese with crackers and evenly sprinkle on top of casserole.


5.Insert dish in the preheated oven and bake about 20 -25 minutes. The top should be thoroughly browned.

6. Serve hot.


5.Potato and mushroom gratin with the scent of thyme.


Potatoes 600g;
Olive oil for frying;
Butter 1 tbsp .;
Mushrooms 300 g;
Onion 1 pc;
Garlic cloves 2;
Lemon thyme 1/2 bunch;
Cheese 150 g;
Salt to taste;
Pepper to taste;


1.Time preparation – 60 minutes
2.Ochistite and cut the potatoes into slices. Chopped onion, mushrooms cut into slices a little more (about 1 cm wide), clean the garlic. Wash and dry thyme.
Boil potatoes in boiling salted water for 10 minutes. Strain. Heat the oven to 200ᵒS. 3. In the same time, heat the pan.

Add a little olive oil and butter. When the butter stops foaming, add the onion, squeeze the garlic and cook until soft. Then add the mushrooms and whole branches of thyme.

Cook all together for 5 minutes, stirring occasionally. Turn off the heat and remove the thyme branches.
4.Lay half the potatoes in the bottom of the heat-resistant glassware, sprinkle with cheese, then put the mushrooms, sprinkle over cheese and top with remaining potatoes. Top again generously sprinkle with cheese. Put in the oven, bake 20-25 minutes.

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