3 recipes summer desserts.

1.Summer salad in a “boat” made of yellow watermelon.

– Slice of watermelon,
– Mixtures of any of a handful of berries,
– Kiwi, persyk,
– 100ml whipping cream,
– 1-2 cl powdered sugar.

With a slice of watermelon gently cut the flesh and cut it into cubes so as not to compromise the integrity. Put on a plate on top of the berries, kiwi slices, peach. Whip the cream with the icing, put on top, sprinkle with powdered sugar if desired.

2.Dessert of figs with caramel.

– 3-4 pieces. figs,
– 150 g of sugar,
– 50 ml of the fatty cream,
– Star anise,
– cinnamon stick,
– Ice-cream supply.

In a frying pan with a thick bottom pour sugar, add 1 tbsp of water. Prepare caramel dark golden brown. It is important that during cooking, do not interfere with her spoon, just shake the pan slightly. Add a trickle of hot cream (warmed in the microwave). Now it is possible to interfere with a spoon. Immediately put half in caramel figs, cut down. Add star anise and cinnamon. Hold on fire minutes 5. Arrange figs on ice-cream bowls, pour on top of all the candy. Serve warm with a scoop of dessert, ice cream.

3.Baskets of filo pastry with berries.

– 3-4 leaves of phyllo dough,
– 50 g of butter,
– Any of a handful of berries,
– 100 ml of 35% cream,
– 1-2 tablespoons powdered sugar,
– Raspberry sauce (from the freezer))).

Thawed dough cut into squares the size (approx) 16 cm to 16 cm. Coat each square with melted butter. Put at each other on lap 4 pieces. Carefully lay the workpiece on the muffin tins so that the edges of the dough slightly hung. Bake until golden, 10-15 minutes at 190 degrees. Cool. Whip the cream with the powdered expanded in the basket. On top decorate with berries, sprinkle with powdered sugar and pour the raspberry sauce (optional).

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