18 culinary secrets

18 culinary secrets

These culinary secrets hostess usually collected over the years! recipecooking.biz it offers them.

1. To scrambled eggs were fluffy, you can add two tablespoons of cold water to one cup of egg and beat well.
2. Instead of yeast in the dough, you can add a little brandy. This test will be fragrant and tasty pastries.
3. Protein faster vzobetsya in lush foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk is doing the opposite — he loves the heat and sugar.
4. To fry or bake the meat golden brown, it is necessary to smear honey.
5. Onions lose bitterness and will be much tastier if after cutting lay in a colander and pour over boiling water.
6. The liver is soft, if before frying sprinkle it with sugar.
7. To the eggs do not burst during cooking, they should be washed before it in cold water.
8. To milk when cooking is not burnt, the pot should be rinsed with cold water and cook it over medium heat.
9. Vegetable directly purified or washed before being dipped in soup.
10. To ensure that carrots were good taste, it should cook for 5-10 minutes. Carrots as well as other vegetables and cook on a good heat and salt at the end of cooking.
11. To figure was crumbly before cooking it should be soaked in cold water for 30 minutes.
12. To the salt in a pot does not moisturize, it is necessary to add a few grains of rice.
13. In order to tenderize the rice, you can fry a little, but it should be noted that in this case it does not greatly increase in size.
14. To the milk does not run away, you have to throw a piece of sugar, covered, stirring every 3-4 minutes.
Figure 15. To be transparent, you need to lower it 5 minutes in boiling water.
16. To rice or pasta from sticking during cooking, to add to the water a little sunflower or olive oil in a colander and rinse with cold water after cooking.
17. Faded dill and parsley will become fresh again, if you put them in water slightly diluted vinegar.
18. If you want to get tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to make a delicious soup was — have to start cooking the vegetables in cold water.

culinary secrets

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