17 Top filling for sandwiches

First you need to cut into a French roll or loaf slices over medium. Then, lubricate each piece with olive oil or melted butter. Preheat oven to 180 degrees and bake the bread slices for 15 minutes until golden brown.

Options for filling sandwiches:

1. The French version — finely chop the onion and fry in oil. Put onion on toast with brie cheese and slices of apple.
2. Put on toast thinly sliced ​​apples, sprinkle with grated cheddar cheese, toast bake in the oven to melt the cheese.
3. Spread the slices of bread with butter, put thinly sliced ​​ham and gherkins.
4. Spread the slices of French bread cranberry sauce, sprinkle with sea salt and pepper.
5. Fry the finely chopped dill and raisins in olive oil until soft, put on toast.
6. Put the bread slices of fresh tomatoes, sprinkle with salt and pepper.
7. Mix refried beans with chopped green chillies, spread on toast, pepper and put a slice of cheese and bake in the oven to melt the cheese.
8. Mix the sour cream and cream cheese in equal parts, to smear toast, add chopped roast beef.
9. Cut the asparagus in half, Al Dante boil, season with salt. Put sliced ​​boiled egg on toast, add the asparagus on top.
10. Cut fresh spinach, put on toast, add the chopped bacon and hard-boiled eggs.
11. Put the toast on lettuce leaves, top with Caesar salad, sprinkle with grated Parmesan and garnish with anchovies.
12. Sprinkle with toasted cheese Brie, put thinly sliced ​​ham, so you can add a little mustard.
13. Put the mascarpone bread, then a slice of bacon slices and grapes.
14. Mix the cream cheese with lemon zest, toasted fluff, put a few raspberries.
15. Spread toast with chocolate hazelnut cream Nutella, add on top of orange marmalade.
16. Fry in butter apple slices until tender, put the apples into slices baked bread, cover with thinly sliced ​​ham.
17. Spread bread with butter, sprinkle with peanuts, add slices of banana and a few drops of honey.

 

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