Worcestershire sauce

Worcestershire sauce

Worcestershire sauce — English fermented sauce, very dark in color, it has a rich spicy flavor. The most important component in the preparation of traditional English dishes for meat fried and stewed dishes, snacks for boiled and fried fish, as well as for marinating fish fillets.

Worcestershire sauce is used in the preparation of salad «Caesar» cocktail «Bloody Mary».

Worcestershire sauce

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