Whipped cream liqueur egg-nog

Whipped cream liqueur egg-nog

Whipped cream liqueur egg-nog

Ingredients:
1.5 cups of heavy cream
1/2 cup yellow egg liqueur lawyer (a mixture of grape brandy and Egg-nog)

Preparation:
In a bowl, pour the cream and liqueur. Electric mixer, beat the mixture until it thickens, but will still remain soft. Serve with pancakes or fritters holiday, or even pudding.

Whipped cream liqueur egg-nog

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