Vegetable salad «Color».

Vegetable salad «Color».

Ingredients:

• Cabbage — 200g
• Cucumbers — 200g
• Carrots — 100g
• Canned corn — ½ banks
• Lettuce — ½ bundle
• Salt — to taste
• Vegetable oil — to taste

Preparation:

Free work surface for the ingredients in the salad vegetables.

You will need 200g Chinese cabbage, on average, 3 cucumber (200g), one carrot (100g), lettuce, canned sweet corn, vegetable oil.

Take a wooden cutting board and cut into small squares Chinese cabbage. Before that cabbage leaves, rinse under running water to clean them from dust and dirt.

Wash cucumbers, if you want to clean them completely from the skin. Cut off the ends of cucumbers, as they may taste bitter. Slice the cucumbers small cubes.

Peel carrots peeled, wash. Cut into small cubes on a cutting surface. You can also grate the carrots on a coarse grater for convenience.

Fresh lettuce leaves, rinse and cut into large pieces. You can also dispense with a knife and just gently tear lettuce leaves directly into the salad bowl.

In a deep bowl for salads Put all the chopped ingredients: carrot, cucumber, Chinese cabbage, lettuce. Pour the canned corn, mix all thoroughly.

Season the salad with vegetable (or olive oil), salt and pepper to your taste.

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