Archive for the ‘Uncategorized’ Category

Apricot jam.

INGREDIENTS apricot  1 kg sugar 900 g lemon 0.5 pc. COOKING PROCESS 1.Rinse and dry apricots, cut in half, remove seeds. Council. Apricots try to buy the dense and hard, they still soften during cooking.

Yogurt dressing with green onions.

INGREDIENTS 1/2 cup yogurt or sour juice of half a lemon 2 pen green onions 2 egg yolks hard-boiled 1/4 h. L. salt 1/4 h. L. freshly ground pepper Cooking time 15 minutes COOKING METHOD Green onions cut very finely, put in a mortar. Add salt and steep yolks; pound into a homogeneous mass. Transfer […]

Bechamel Sauce.

The velvety, delicate bechamel enrich the flavor of many dishes. A cook can be from a minimum of ingredients. Ingredients Milk — 300 ml Flour — 1 tbsp. spoon Oil — 30 g Salt — 0.25-0.5 tsp. Instructions

Cooking cheese «Philadelphia» at home.

130 kcal per 100g Ingredients: — Milk — 1 liter — Yogurt — 0.5 l — Chicken egg — 1 pc — Salt — 1 hour. L. Citric acid (a pinch) Preparation: We pour the milk into a saucepan and put on the stove over medium heat and, stirring constantly, add salt, bring to a […]

7 interesting recipes for the sauces fresh vegetable dishes

1. Tomatoes and Capers Classic tomato sauce will play a completely new way and gain the Mediterranean flavors, if you add to it the capers. To make this sauce, you need to mix the finely chopped 4 small tomatoes, after removing the skin and seeds, 1 teaspoon salt, 2 tablespoons capers, chopped 1 small red […]