TOP 8 recipes Appetizers New Year

1. Canapé with boiled pork and cucumber

Ingredients:

White toast bread — 10 slices
Slices of pork — 20 pcs.
Butter — 100 g
Olive — 20 pcs.
Dill — for decoration
Cucumber — 2-3 pcs.

Preparation:

1. White toast bread cut into triangles and dry in the oven or pan. Coat each slice of bread with butter, top with a slice of ham or carbonade.
2. Cucumbers cut into thin lengthwise slices. Strung with multicolored plastic skewers olives and slices of cucumber. Stick skewers into canapes. Garnish with dill sprigs finished snack.
Christmas canapes ready.

2. Canapé with egg and salmon

Ingredients:

Slices of bread — 10 pcs.
Slices of red fish — 10 pcs.
The eggs — 5 pcs.
Butter or cream cheese — to taste
Lemon juice — 1/2 lemon
Dill — for decoration
Chives or green onions — for decoration
Red and black caviar — for decoration

Preparation:

1. Black bread cut into small squares, grease, or cream cheese. Sprinkle with chopped chives.
2. Top with a slice of salted salmon, drizzle with lemon juice. Then put half a boiled egg, garnish with caviar and a sprig of dill.
Canapes with salmon and egg ready.

3. Ham rolls with cheese and garlic

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Ingredients:

Ham — 200 g
Hard cheese — 100 g
Garlic — 1-2 cloves
Mayonnaise — to taste
Greens — to taste
Sprigs of parsley — for decoration

Preparation:

1. Cheese Grate, garlic passed through the press. Finely chopped greens.
2. Stir in the cheese, garlic and fresh herbs, mayonnaise and mix well.
3. Pieces of ham spread with cheese mixture and roll rolls. Attach the resulting rolls colored skewers.
4. Ready to pass on an appetizer platter and garnish with sprigs of parsley.

4. Festive canapes with sausage and tomatoes

Ingredients:

Black grain bread — 1 baguette
Boiled sausage — 200 g
Cherry tomatoes — 1 sprig
Cream Cheese — 150 g
Lettuce — beam
Parsley — to taste

Preparation:

1 baguette cut into slices and spread with cream cheese. Share on each slice of bread on salad leaves.
2. Cherry tomatoes cut in half. Figure strung on a toothpick thin slices of sausage, investing inside a few sprigs of greenery. Garnish with half a cherry tomato canapés.
Christmas canapes ready.

5. crackers with caviar and cream cheese

Ingredients:

Salted crackers — 100 g
Cream Cheese — 150 g
Red caviar — 50 g
Dill — for decoration
Chives — for decoration

Preparation:

1. Salty crackers thickly spread with cream cheese, top with half a teaspoon of caviar.
2. Garnish with a sprig of dill and chives feathers.
Tip: To make this snack can use cream cheese with different additives. Instead of caviar crackers decorate rosettes of salmon.

6. Stuffed eggs with red caviar

Ingredients:

The eggs — 5 pcs.
Red caviar — 5 tsp
Feta — 30 g
Mild mustard — 1/3 tsp
Mayonnaise — 1 tbsp
Chopped fresh herbs — to taste
Ground pepper — to taste
Parsley — for decoration

Preparation:

1. Boil hard boiled eggs, cool, peel and cut lengthwise into two halves.
2. Remove yolks and place in a bowl and mash with feta, herbs, mayonnaise and mustard. Season with pepper and stir.
3. Arrange the yolk mixture over whites. Garnish with red caviar and parsley.

7. Salmon rolls with cream cheese

Ingredients:

Slices of salted salmon — 250 g
Cream Cheese — 250 g
Pickled or fresh cucumbers — 1-2 pieces.
Dill — 3-4 pieces.
Lettuce — feed
Lemon juice — feed
Red caviar — for decoration

Preparation:

1. Dill wash, dry and chop. Cucumbers cut into small pieces.
2. Mix in a small bowl, cream cheese, dill and sliced ​​cucumbers.
3. Spread a film on the table and put it on the slices of fish so that they are slightly found each other. Spread cheese filling them and gently lifting the edge of the film, turn the fish into a roll. Tightly wrap in foil and put into the refrigerator for 1 hour.
4. Then remove the foil and cut the roll into slices 3-4 cm thick, periodically wetting the blade with water.
5. Arrange the lettuce leaves on a plate, top with salmon rolls. When submitting decorate appetizer red caviar and sprinkle with lemon juice.

8. Oil Herring

Ingredients:

Herring — 1 pc.
Butter — 100 g
Sliced ​​dill and parsley — 2 tablespoons
Juice of half a lemon
Crackers or toast — feed

Preparation:

1. Grind in a blender herring fillets, softened butter and herbs. Season the mixture with lemon juice and place in refrigerator to cool.
2. Serve the finished herring butter on crackers or toasted toast.

Bon Appetit!

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