Tomato soup with rice and seafood

Tomato soup with rice and seafood

Tomato soup rice seafood always look very elegant and come thoughts of summer. Our version of tomato soup with seafood until fragrant, it is bound to cause you the association with the Mediterranean coast. Do not deny yourself the pleasure, be sure to cook it.

Tomato soup rice seafood

To prepare the Tomato soup rice seafood you need:

  • Tomatoes — 4 pcs.
  • Frozen seafood — 200 g
  • Carrots — 1 pc.
  • Onions — 1 pc.
  • Rice — 100 g
  • Basil — 1 bunch
  • Dry white wine — 100 ml
  • Garlic — 2 cloves
  • Olive oil — 4 tbsp. l.
  • Sugar — 0.5 tsp..
  • Salt and black pepper

1.Wash and cleanse the onion and carrot. We shall cut the vegetables into small cubes. Tomatoes from the skin cleanse. Sauté carrots and onion in hot olive oil, about 7 minutes. Basil wash, dry and disassemble on the leaves. Two tomatoes and half of the basil finely cut the beam and send to the pan, where the fried onions and carrots. When the vegetables are ready, let them cool slightly and shift into a blender. You need to grind them into a puree.

2. When everything is ready, fracture puree in a pan with a thick bottom, add 2 cups of water and bringing to a boil.

3. In a frying pan heat the olive oil and fry for about 3 minutes in Fig. Pour the wine into the pan, grist sugar and mascara on low heat for about 3 minutes. Pour the contents of the frying pan into the pot, where boiled vegetable puree. After 10 minutes, add to the soup seafood.

4. Two tomatoes that remain, Cut into quarters and daring seeds. The flesh shall cut into strips, garlic, peel and finely chop. Also chop the basil. Add vegetables and basil soup, boil for 5 minutes. The dish can be served. See that the soup was very hot, it blends perfectly with the pieces of bread, fried in olive oil.

Bon Appetit!

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