The main national dishes of different countries of the world. Part 2

The main national dishes of different countries of the world. Part 2

National dishes countries each country has its own culinary traditions. As a general rule, regional dishes based on local ingredients and spices, recipes and their preparation are carefully preserved and passed down from generation to generation. To prepare the dish can be used a variety of ways of cooking, so for residents of other countries, some combination of products and method of cooking may even seem strange. Nevertheless, many of these dishes are a matter of national pride.

Thank them for a long time spread through the world. Individual meals can even cook outside the country, but in the original version of the dish is better to go to the place where tradition honed his cooking for centuries. These national dish is the culinary symbols of their countries, and is certainly worth a try, if you were in their homeland.

Putin, Canada.

The main national dishes countries of the world. Part 2

This uncomplicated dish was invented in the 1950s, and its simplicity, it quickly gained popularity. Putin includes French fries, which is sprinkled with brine cheese and complement sweetish sauce.

Currywurst, Germany.

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The whole world Germany is famous for all sorts of sausages and frankfurters. But residents of the country’s most relished of sausage with ketchup sauce or tomato paste and curry powder. That it is considered one of the culinary symbols.

Empanada, Chile.

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Pie with various fillings is popular throughout Latin America. In Chile, it is considered the national dish. Classic patty stuffed with chopped beef with onions and olives.

Bunny Chow, South Africa.

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One of the prepared culinary symbols RSA half loaves in a rectangular shape. From it removed crumb and fill it with curry beans, meat or vegetables.

Wiener Schnitzel, Austria.

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This dish is one of the most well-known outside of Austria. Schnitzel is made of veal, which are dipped in flour, egg and breadcrumbs. Fried meat in a large number of oil and served with a green salad or potatoes or boiled potatoes.

Mole Poblano, Mexico.

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The main culinary heritage of Mexico is a sharp thick sauce with cocoa. It locals stewed turkey or chicken.

Pastilla, Morocco.

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One of the most iconic dishes of Moroccan cuisine is the cake. It is prepared puff pastry stuffed with meat and young pigeon or chicken, fish and LGUER.

Dumplings, Russia.

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One of the first associations arise at the mention of Russian cuisine, of course, dumplings. The dish is made from unleavened dough with minced meat stuffing has not refused to try any foreigner who dreams of one day to get to vast Russia.

Chili crab, Singapore.

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The author of the dish is unknown street vendor, who in 1956 tried to fry the crab in chilli sauce. The experiment was more than successful: Now fried in onion mixture, garlic, ginger and chili, and then stewed in tomato sauce the crab is the hallmark of Singapore.

Hákarl, Iceland.

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Iceland is probably the only place on the planet where you can taste jerky Greenland Shark or just basking shark. Dish, rooted in the days of the Vikings, there is a national treasure.

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