Archive for the ‘The history of the dish’ Category

The history of black vodka. Alcohol for Halloween

The history of black vodka. Alcohol for Halloween

The history of Pineau des Charentes. French liqueur wine

The history of Pineau des Charentes. French liqueur wine Only 25% of this beverage falls outside of France, and those for the most part, are sent to the neighboring Belgium. The reason is simple: Pineau des Charentes production rules are very strict. For example, alcohol and cognac grapes are used to produce this beverage to […]

Brussels sprouts, how to select, store and prepare

Brussels sprouts, how to select, store and prepare

stuffed vegetables

stuffed vegetables Stuffing can be full (when a vegetable is not cut into pieces, and the whole is taken and is cleaned only its core) or partial (when the vegetable is cut or broken down into parts — such as cabbage leaves).

The Story of a dish: lasagna

The Story of a dish: lasagna In our story today we will focus on delicious Italian, for which it is impossible to remain indifferent after the first meeting with her. Under her spell with equal success includes all: both men and women, and even children. Exquisite appearance and fine taste — these are the main […]