Tartlets puff FOR 30 MINUTES

Tartlets Puff pastry — an excellent option for a quick breakfast pastries. At the same time, you can experiment with filling your heart’s content: fresh or frozen berries, jam, pomegranate seeds, spinach, eggs, beef, potatoes … just not count!

Today we offer to bake incredibly delicious, but it is very easy to prepare flaky tarts with cottage cheese and berries.

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Ingredients

200 g of cottage cheese average fat content
1 package (500 g) puff pastry
4 tbsp. l. Sahara
a bag of vanilla sugar
1 egg
berries (fresh or frozen currants, raspberries, blueberries)

Preparation:

Defrost the dough. Preheat oven to 200 degrees.

Sprinkle with flour work surface, lay the dough on it and lightly roll. Notch (can use a cup or glass) to make harvesting tartlets. Lay them on a baking sheet, parchment laid by at a distance of 2 cm from each other.

Whisk the ricotta with 3 tablespoons. l. sugar and vanilla sugar until creamy.

Push the groove of smaller diameter products. Spoon cottage cheese and berries, without going outside the inner circle.

In a small bowl, whisk the egg with 1 tbsp. L of water. Brush the edges with a mixture of product and sprinkle with the remaining sugar. Bake for 15-20 minutes until browning.

For the preparation of baking you can use any seasonal fruit: apples, pears, plums, peaches, apricots. Taking the 1 recipe can indulge various native delicacies at least every day.

Bon Appetit!

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