Stuffed leg

Stuffed leg

Stuffed leg is well suited for a home for the holidays, and dinner.

фаршир ножки

Ingredients:
• Chicken legs — 9 pcs.
• Large bulbs — 2 pcs.
• Big carrot — 1 pcs.
• mushrooms — 350 g,
• Mayonnaise,
• Egg — 1 pc.,
• Fennel — 1 bunch,
• Salt,
• Pepper.


Preparation:
1.Snyat skin from chicken legs and remove the bones, leaving the tip. Chicken mince.
Onions and carrots chop, fry in butter until golden brown. Chop the mushrooms and fry over high heat.
2. fried onions, carrots and mushrooms mince and add the minced chicken. Also in the beef add egg, salt, pepper and finely chopped dill. The mixture is well mixed.
3. Stuff the legs.
4. Cvernut their envelope
5. plastered leg mayonnaise and put them on the oiled baking seam down.
6.Duhovku heat up to 200 degrees.
Bake in the oven for stuffed leg, lowering the temperature to 180 degrees for 45 minutes.

Bon Appetit!

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