Squid with vegetables and mushrooms

Squid with vegetables and mushrooms

Squid — one of the most affordable and delicious seafood species. It’s simple, easy and tasty dish is a perfect lunch or dinner. Try it!

Squid with vegetables and mushrooms

You will need:

-3-4 squid carcass
-carrot 1 piece
-onion 1 piece
-mushrooms 150g
-0.5 cans of corn
-flour 1 tbsp. a spoon
-1-1.5 cups of water
-salt
-pepper
-greenery

How to cook:

Carcasses of squid wash, cleanse and delete from plenochki cartilage plate. Will cut squid rings or strips.

Less often diced carrots, finely we will cut the onions and thin slices of mushrooms. Slay liquid corn.

Fry the onions in a frying pan, then add the carrots, mushrooms and pozzhe- little later — corn. Carcasses together 7 minutes. Add the flour and stir, so there was no lumps. Then pour hot water, mix well. Salt and pepper.

Add to the sauce squid, mascara all together for about 5 minutes. Strewing herbs.

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