Shank Polish

Shank Polish.

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Ingredients:
• Pork shank — 3 pieces
• Carrots — 1 Each
• Onions — 2 pieces
• Celery — 1 Each
• pepper — 15 Pieces
• Cloves — 4 pieces
• Bay Leaf — 2 pieces
• Beer light — 1 liter
• Honey — 5 Art. spoons
• Chili — 1 Each
• Salt — To taste 1
Servings: 4-5

How to cook:
1. First prepare the shank. Thawed, washed, and were dried with a towel.

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2. In a saucepan with water, lay the peeled onion and carrot and celery, and bell pepper. Add cloves and bay leaf. How to boil — put here the shank and cook over low heat for an hour and a half.

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3. Prepare the marinade in the meantime. In the beer breed honey, add the chili pepper, and salt to taste.

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4. dipped in marinade pork knuckle, remains constant as long as possible. It is possible even at night.
5. Bake on a baking sheet, laid by baking paper or on the gridiron for 1 hour.

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