Saute chicken and mushrooms

Saute chicken and mushrooms.

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Ingredients:
• Chicken breast — 1 pc.
• Zucchini medium — 1 pc.
• Carrot average — 1 pc.
• Bulb big — 1 pc.
• Tomato big — 1 pc.
• Mushrooms — 250 g
• Pepper red — 1 piece.
• Vegetable oil — 50 ml
• Salt — 1 hour. L.
• Black pepper — 0.5 hours. L.
• bitter red pepper — 1 ch. L.

Preparation:
1. Cook over medium-high heat. In a heated pan pour oil, add chicken breast, cut into slices. Fry for 5 minutes.
2. Add the carrots, cut into large strips and mix.
3. Add mushrooms, sliced, stir.
4. Add zucchini, peeled and sliced ​​large straw mix.
5. Add tomatoes, grated or chopped in a blender (I missed it, but then at the end of yet added) and mix.
6. Add the red pepper, sliced ​​into strips and mix. Immediately add the onion, sliced ​​into half rings and mix.
7. Add salt, black pepper and red and mix (who likes to, you can still add a clove of garlic for flavor).
Extinguish the lid 10 minutes.

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