SALAD SUNFLOWER

SALAD SUNFLOWER

Ingredients:
300 grams of chicken;
Chips;
6 eggs;
Sunflower oil;
Mayonnaise;
Onion;
Olives;
Walnuts;
150 grams of cheese;
250 grams of fresh mushrooms;
Preparation:

Cook until cooked chicken in a pot with water. Finely chop it.
Now boil hard boiled eggs, peel them and rub on a small grater separate the yolks from the protein.
Clean the onion, chop it finely together with mushrooms, fried in sunflower oil in a skillet.
Then crushed walnuts, cheese rub on a small grater. After that, put in a salad bowl layers prepared ingredients.
First, put chicken, mayonnaise, fried mushrooms and onion, then — walnuts + mayonnaise, egg whites + mayonnaise, grated cheese + mayonnaise and egg yolk.
After all this, we decorate the salad on top halves of olives, herbs and laterally spread the chips.

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