Salad of lettuce with honey & mustard chicken

INGREDIENTS
chicken — 2 pcs.
cherry tomatoes — 100 g
balsamic vinegar — 1 tbsp. l.
Honey — 2 tbsp. l.
olive oil — 2 tbsp. l.
a head of lettuce — 1 pc.
salt pepper
coarse-grained mustard — 1 tbsp. l.

COOKING METHOD
1. Mix the honey and mustard.
2. Chicken breasts wash, dry, rub with salt and pepper. Lubricate the resulting mixture and bake under the grill or in a preheated 200 ° C oven until tender, 20 minutes. Allow to cool, then cut into thin slices. Salad disassembled into leaves, wash, dry and large pick. Tomatoes Wash and cut in half. Mix in a bowl of lettuce, tomatoes and chicken.
3. Beat the butter with vinegar and salt. Season salad. Before serving, sprinkle with black pepper.

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