SALAD «MIMOSA» — 5 options how to cook.

What is Christmas and New Year without MIMOSA salad ?! Try to cook, you’ll love!

1. Mimosa «classic» ❄

Ingredients:

boiled potatoes medium — 3-4 units;

onions — 1-2 pieces;
Eggs — 4 pcs;
mayonnaise — Article 9-10. L .;
canned fish — 200 grams;
boiled carrots average — 3 pieces.

Cooking method: 

1. The first thing that we do — it boil all that is needed, vegetables separately from eggs. Give them cool. You can advance to rub in some capacity potatoes and carrots on a fine grater.
2. Onions cut as finely as possible. To get rid of severity, it is better to pour over boiling water. If possible, buy a salad onions.
3. Canned open, take out the fish, get rid of the bones and crushed using a fork on a separate plate. Oil does not come out, it will come in handy during cooking.
4. Begin to lay the ingredients on a plate. First, put the best potatoes — so you can be sure that the fish will not flow over time. Separating the total weight half and placed evenly across the tray. Coat with mayonnaise, the layer must be thick.
5. On top of the potatoes laid the fish, which is also coat with a thin layer of mayonnaise. On the fish put onions. For the salad was quite juicy on top of onions pour a little oil, which is left of the fish. Then coat with mayonnaise.
6. On top of the onions spread the remaining potatoes. He, too, is covered with mayonnaise. On top of all the «pyramid» laid carrots. Impregnated with mayonnaise.
7. Over the carrots evenly laid yolk, chopped fine grater. If you want to make a nice salad before serving decorate it with green onions, but not necessarily, the taste will not change.
8. Before serving salads need to stay a little longer in the refrigerator.

2. Mimosa cheese ❄

Ingredients:

1 jar of canned fish (such as pink salmon)
6 eggs
150 g of cheese
50 g butter
mayonnaise
1 onion

Cooking method:  

1. Boil the eggs. Divide them into white and yolk. Cheese grate.
2. Butter away in the freezer. Chop onion finely.
3. canned fish bone to remove. Mash it with a fork.
4. Puts layers:
protein — cheese — fish — mayonnaise — onions — oil — protein — cheese — fish — mayonnaise- egg yolks
5. Send the salad in the refrigerator brew and serve

3. mimosa salad with apple ❄

Ingredients:

canned fish (saury or mackerel, can tuna, salmon, salmon) 200 g
carrots 200g
onion salad or plain pieces 1 medium size
Eggs 3-4 pieces
hard cheese 180-200 g
apple strong, juicy 1 pieces
mayonnaise

Cooking method:  

1. To begin with, prepare foods: eggs and carrots cook and clean up when cool.
2. From canned merge oil, if necessary, remove visible bones, fish stretch our state to a homogeneous mass.
3. Carrots, egg whites and yolks separately finely grate.
4. we shall cut onions into small pieces and to remove bitterness, scalded with boiling water. If there is a salad onions, parboil it is not required.
5. Cheese grater also three smaller ones. Apple Clean and rub directly before going to lay in a salad, not to dark.
6. Begin the assembly of lettuce in a suitable container. We spread layers of products and we coat each layer with mayonnaise, except the last one.
7. The order of layers: fish, onion, egg, grated cheese, apple, carrot, grated yolk.
8. We give a real (better to leave at night) and serve, garnish with herbs.

4. Mimosa with crab sticks ❄

Ingredients:

potatoes 3 pc
hard cheese 150g
chilled crab sticks 200g
apple (variety Semerenko) 1pc
onion 1 piece
butter 100g frozen
Eggs 4 pcs
mayonnaise

Cooking method:

1. To prepare the salad take clear shape and lay out the components of layers, each grease (except butter) mayonnaise.
2. The sequence of stacking:
— Grated on a fine grater boiled potatoes,
— Grated egg whites,
— Grated cheese,
— Butter (need to pre-freeze in the freezer), grated,
— Melenko chopped white or red onions (if not normal is also nice, but cut into, you need to pour boiling water)
— Shredded crab sticks,
— Grated apple, and finally,
— Finely chopped egg yolk, which does not need to be lubricated.
3. To layers soaked, to survive salad in a cool place 5-6 hours, it is best, of course, leave overnight. Serve the dish as a whole or in portions. You can decorate as desired.

5. mimosa salad with salmon without potatoes ❄

Ingredients:

salmon fillet 200g
4 pieces chicken egg
carrots 150g
cheese 150g
mayonnaise
1 bunch green onions
herbs for decoration

Cooking method:     

1. First shall weld salmon in a small volume of brine.
2. decoctions as carrots and eggs. When cool, peel and chop the carrots using a fine grater, egg yolks, and we’ll get too grate separately from whites.
3. Similarly Grind cheese. We shall cut onions.
4. Fish fillet stretch our with a fork, removing the bone while coming across.
5. In a suitable size bowl, assemble the salad, laying out the components in layers. We coat all the layers of mayonnaise. Products are alternated in the following order:
— Egg whites, fish, carrots, green onions, cheese, egg yolk. The last layer is not smear mayonnaise and decorate with herbs, such as dill.
6. After a few hours ‘rest’ in the fridge salad can be served to the table.

❄ ❄ Bon Appetit! Help yourself!

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