Salad with cod liver, cheese and eggs

Salad with cod liver, cheese and eggs

When suddenly appeared on the verge of guests, and you have nothing prepared, take advantage of a simple and original recipe salad cod liver from recipecooking.biz.

Cod liver — very satisfying, fat and calories, but because not everyone will master this gourmet delicacy in its purest form. But cooked in a salad of cod liver goes well with cheese and eggs, and brings the noble spicy notes in this dish.

In preparing salad with cod liver will take a little time.

Salad cod liver

Salad cod liver — Ingredients:

  • 1 can of canned cod liver oil (240 g)
  • 150 grams of cheese,
  • 10 quail eggs,
  • Greens (green onions, dill, parsley)
  • 1 tbsp. Spoon mayonnaise,
  • ground black pepper to taste
  • Salt to taste.

Cooking:

Welded hard boiled quail eggs for 5 minutes, cool in cold water, peel and cut into 4 pieces.
Cheese rub on a coarse grater. Greens finely cut.
The oil from the jar Slay in a bowl, add mayonnaise, salt and pepper and mix well.
Canned cod liver oil can cut into small pieces.

Laid out in a salad bowl cod liver, quail eggs, green onions, field dressing, sprinkle with grated cheese and decorate with greenery.
Serve salad with cod liver can toast or slices of white loaf.
Bon Appetit!

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