Rolls POTATO WITH MEAT

карт рулетики

Ingredients:

Kartofel — 500-600g
-Yaytso Raw — 1pc
-Muka Wheat — 100-150g
-Farsh Mixed — 500g
Butyric vegetable cooking.

Preparation:

1. Boil the potatoes in their skins, cool, peel, grate.
2. Add salt, pepper, egg, flour
3. In the beef add the salt, pepper, spices, as well as cold water or yogurt or sour cream for juiciness.
4. Roll out the dough into a sausage and cut into pieces.
5. Put the cake in the same layer of stuffing, leaving one hand free 1-1,5sm.
6. tortillas with meat twirl tight in the roll, the free edge of the dough presses.
7. Fry rolls in a pan with butter sdvuh parties before browning.
8. The rolls should be laid in a baking dish and put in the oven for 15-20 minutes at a temperature of 200C.
9. 5 minutes before the end, you can sprinkle with grated cheese.

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