Rolls of chicken with cheese sauce

Rolls of chicken with cheese sauce.

I like to cook a variety of rolls of chicken.

First, it’s fast, and secondly, it is absolutely not difficult and the most important thing is not what the stuffing

Put the meat is always juicy, tender and amazingly delicious.

Today I cooked rolls with ham and cheese sauce.

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So, we will need 400 grams of chicken, 250 grams of ham, 200 g of melted cheese, 300 grams of sour cream, a couple of teaspoons of soft mustard, dry wine, a few cloves of garlic and 80 g of solid cheese.

Sliced ​​slightly repel both sides and season with salt and pepper them.

Grate cheese. Ham and processed cheese thinly sliced ​​with the plate should get no more chicken breasts.

Put the meat ham and cheese and sprinkle with thyme. Carefully turn off the rolls and spread to form a seam down.

Sour cream mix with mustard and 50 ml of dry white wine, salt to taste and add the garlic, passed through chesnokodavku.

The sauce is thoroughly mixed, pour on the rolls and sprinkle with grated cheese on top. Bake in the oven at 200 degrees.

After 20 minutes the dish is ready.

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