Roast turkey drumstick tomato glaze

INGREDIENTS
3 shin turkey
150g chopped tomatoes in juice
150 g of honey or maple syrup
50 ml of soy sauce
Salt and black pepper

COOKING METHOD
1.For the marinade tomatoes with honey (maple syrup) and soy sauce whisk blender. A little warm up and cool until thick.

2.Rub the turkey with salt and pepper, put in the marinade for 5-6 hours. Then remove the lower leg from the marinade, place in a baking dish, make a small puncture in the skin and insert rosemary leaves.

3.Preheat oven to 210 ° C and put the turkey for 15-20 min., Then reduce the temperature to 170 ° C and bake for 40-50 min., Continuously lubricating the remaining sauce and stand out juice.

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