Archive for the ‘soup recipe’ Category

Italian soup with chickpeas and pasta

Ingredients: Nut — 150 g (dry) or 300 g (canned in juice) Ditaloni — 200 g (can be replaced by any other type of short pasta) Garlic — 1 clove Carrots — 1 pc. Celery — 1 sprig Sage — 5 leaflets Rosemary — 1 sprig Olive oil extra virgin — 40 ml Black pepper […]

Italian chicken soup

Very rich and original soup. Ingredients: chicken broth — 1.5 liters chicken — 220 grams (boil, remove the bones and skin) Eggs — 3 pieces cilantro — 1/4 cup parsley — 1/4 cup onion — 1 Each carrots — 1 Each flour — 1 tbsp. Spoon (optional) vegetable oil — 5 Art. spoons salt — […]

Ramen with herbs and mushrooms

Ingredients: • 2-3 mushroom • marinade (vegetable oil, white vinegar, lime juice, cilantro, green onion, garlic, cumin, sugar, salt, pepper) • 1 ½ cups water • 1 clove garlic, cut in half • 5 cm piece of seaweed or nori Conboy • 2 tablespoons soy sauce • sugar, to taste • ½ teaspoon of lime […]

Bonn soup

Products: Cabbage — 400g Onions — 5 pcs Tomatoes — 5 pieces (about the number, and you can use canned) Green pepper — 2 pcs Carrots — 2 pieces Celery (stalks) — 4 pieces and a piece of root (2cm) Parsley — 1 bunch

Cold kefir soup with herbs

Ingredients: 1 liter of yogurt big bunch of fresh herbs (I dill and parsley) 1 medium cucumber 2 cloves garlic 2 tbsp any unrefined oil a pinch of cumin seeds and coriander salt, freshly ground pepper crushed ice optionally