Archive for the ‘soup recipe’ Category

Tomato soup with yogurt and orange

Ingredients: Tomatoes — 4 pcs. onions — 1 clove Potatoes — 2 pcs. Garlic — 1 clove olive oil — 2 tbsp. spoons vegetable broth — 3 cups yogurt — 1/2 cup orange juice — 1 tbsp. a spoon grated orange peel — 1 tsp. rosemary, thyme — 30g bay leaves — 2 pcs. allspice […]

Vichyssoise soup (French cuisine).

Vichyssoise — a traditional Parisian soup of leeks, potatoes and cream, turned into a puree and served cold with a garnish of chopped green onions and other things that found in the house. Vichyssoise was invented not in the French city of Vichy and in New York, the chef «Ritz-Carlton» at the beginning of the […]

Olive red soup

Products (Volume of the finished soup — about 3 l) 3 jars of olives, pitted 2 medium carrots 1 large onion 3-4 medium potatoes 800-900 grams of meat (beef / veal / chicken) 3 tbsp. l. tomato paste 1 tbsp. l. flour 3 h. L. sugar salt pepper mixture olive oil (optional) oil for frying

Kedgeree Indian fish soup.

Ingredients: Fillet of smoked fish (haddock or cod) — 700 g, butter — 110 g, a piece of ginger — 7-9 cm onion — 1 pc., 1 clove garlic, Curry — 2 tablespoons, tomato — 2 pcs. Long grain rice — 200 g, chili — 1 pod bay leaf — 2 pcs. 4 boiled eggs […]

Red Curry Chicken (Kaeng Phed Kai)(Thai)

Ingredients For the red curry paste: 3 oz (85 g) dried red New Mexico or Guajillo chilies 12 small dried Japanese red chilies 1 tablespoon whole coriander seed 1½ tablespoons shrimp paste (kapi), wrapped neatly in a layer of thick aluminum foil ¾ cup (230 g) shallots, roughly chopped ½ cup (155 g) peeled whole […]