Archive for the ‘soup recipe’ Category

French Garlic Soup with Croutons

Ingredients: Garlic — 30 small cloves Parsley — 1 bunch Vegetable broth — 0.7 l The yolk — 2 pcs. Vegetable oil — 5 tablespoons. l. Nutmeg — 2 pinches For the croutons:

Bograch Hungarian soup

Ingredients: a kilogram of beef. 4 tomatoes, obesshkurennyh peppers — 3 pieces of Bulgarian Potatoes, cut into large pieces hot pepper — 1 piece 4 pieces of onions, half rings Markovka — 2-3 medium slices Beans in tomato paste (optional) Oil for frying, ideally of course fat and the rump, but the price for it […]

Lentil soup with mushrooms

Ingredients: Lentils red -250g. Onion 1pc. Pepper red sweet — 1/2 pcs. -150g Mushrooms. Zucchini 1pc. (A small, very young) Cherry — 7pcs. Olive oil fresh herbs Sea salt, ground black pepper Saucepan 2L.

WATERZOOI — classic Belgian soup

Ingredients for 6 servings: Chicken — 1 pc. (1 kg) Chicken broth — 2 cups Carrots — 1 pc. Celery — 2 petiole Leeks — 1 stalk small Potatoes — 6-8 pcs. The yolk — 1 pc. Cream (22% or 30%) — 200 ml Butter Salt and pepper — to taste

The broth of lamb with spinach.

Ingredients: the flesh of the lamb — 200 g Dried porcini mushrooms — 50 grams carrots — 1 pc. parsley — 1 pc. onions — 2 heads Garlic — 1 clove Tomatoes — 2 pcs. spinach — 200 g Water — 1.2 L vegetable oil — 1 tbsp. a spoon bay leaves — 2 pcs. […]