Archive for the ‘seafood’ Category

Bucatini in Lobster and Chorizo Cream Sauce

Ingredients 2 fresh lobsters of about 1-3/4 pounds each (or alternatively, 4 lobster tails) 1 cup reserved lobster cooking water or lobster stock 3 tablespoons butter ¼ cup tomato paste ⅓ cup dry white wine (alternatively, use Chardonnay or sherry) 2 tablespoons white wine vinegar 4 garlic cloves, chopped 2 fresh tarragon sprigs 2 fresh […]

Stuffed shrimp baked in bacon.

INGREDIENTS tiger prawns in the shell — 12p. (200g) salty crackers — 3pc. shelled walnuts — a small handful (2-3sht.) parmesan cheese — 30g lemon juice — 3 tablespoons olive oil extra virgin — 1 tbsp Garlic — 1 clove

Crispy prawns in yoghurt sauce.

INGREDIENTS yogurt sauce: -150 Grams of unsweetened yogurt -10gr Lemon juice -10gr Dill -10gr Garlic -svezhemoloty white pepper to taste -hydrochloric taste batter for the shrimp: -50gr Flour -20gr Potato starch -60gr Cold water -10gr Vegetable oil

Caesar salad with shrimp.

INGREDIENTS Salad Romano  50 g Parmesan  10 g Cherry  35 g shrimp  60 g crackers

Grilled calamari, chorizo, palm heart and chickpea salad

Ingredients: -extra virgin olive oil -410g tin chickpeas, drained and rinsed well -150g chorizo, sliced on an angle into 1cm-thick pieces