Archive for the ‘seafood’ Category

Salad cocktail with crabs

Ingredients: 130 grams of crab meat 3 tablespoons mayonnaise horseradish root 1 teaspoon soy sauce 1 teaspoon 1/2 lemon pieces pitted black olives 6 pieces fennel seeds 5 grams lettuce 5 grams ground black pepper to taste Finely chop the crab meat and season with mayonnaise with finely chopped olives, horseradish, soy sauce and pepper.

Mussels baked with ham

Ingredients: 500 grams of mussels 100 grams of ham onion 1 clove sour cream 2 tablespoons hard cheese grated 2 tablespoons ground black pepper to taste salt to taste Cooking method: Mussel salt and pepper. Onions chop sticks, ham slice.

Clams with mashed green peas.

Ingredients green pea(fresh or frozen) 2 cups Lemon 1 pc. lemon juice — to taste 4 tablespoons butter. l. 400 g of shellfish 1/4 cup olive oil nuts(walnuts or pecans) 1/4 cup salt and pepper 1 pinch Parmesan cheese(grated on grater) 1/4 cup

Roll of white fish with shrimp and trout

Ingredients: Fillet of white fish 6 pieces (1 kg) Trout fillet 150g Cooked frozen shrimp 100g Pickled peppers 1 piece Zucchini 100g Garlic cloves 2 Lemon juice 2 tbsp Sliced ​​white part of leek 3 tbsp Worcestershire sauce 1 tbsp Thyme oil 5 tbsp 1 sprig rosemary Tandoori masala spice mix 1 heaped tsp Ground […]

Shrimp and scallops with garlic and basil

  Excellent snack on Provencal style. It prepared quickly and easily, and the result is a fragrant and delicious! Ingredients: 6 scallops 6-8 shrimps a little flour, 2-3 tablespoons olive oil 2-3 cloves garlic a few sprigs of fresh basil lemon juice salt pepper