Archive for the ‘seafood’ Category

Pasta with shrimp and cheese

Pasta with shrimp and cheese.

Pasta with shrimp and tomatoes

Ingredients: Shrimp (peeled and without tails) — 200 g Olive oil — 2 tbsp. l. Pasta fettuccini (or any other of your choice) — 200 g Parsley — 1 handful Butter — 1 tbsp. l. Salt — 1/4 ch. L. Tomato paste (or canned tomatoes) — 400 g Flakes of red pepper — 1/4 ch. […]