Archive for the ‘Salad’ Category

Salad with DorBlu and grapes.

Salad with DorBlu and grapes Ingredients: Black grapes 150 grams 200 grams of cheese lettuce 1 bunch almond flakes 2 tablespoons 1 tablespoon honey olive oil 1 tablespoon lemon 1 piece 2 pinches of salt 1 pinch of white pepper

Salad with persimmon and spinach

Ingredients: 4 tbsp. tablespoons rice vinegar 2 tbsp. tablespoons orange marmalade 1 tsp. Sesame oil salt and pepper 500 g of purified spinach 3 strong persimmon (about 450 g), peeled and sliced 125 g of roasted nuts, pecans or walnuts

Royal hearts.

Ingredients: salted salmon 1 pack red caviar banks 0.5 Avocado 1 piece eggs 3 pieces crab sticks 1 pack 1 pack of mayonnaise butter packs 0.5 solpo taste kunzhutpo taste Cooking method: First of all, we boil the eggs, cut into strips of avocado, crab sticks and salmon, eggs and rub on a coarse grater.

Salad with lentils and poached eggs

Do not worry about the figure — in this salad just 390 calories! Green lentils are rich in fiber and vegetable protein. Eggs also contain many nutrients. By the way, this way of eating eggs, when the protein becomes solid, and the yolk is still liquid (not fried fried egg), is the most correct.

Blue cheese, crispy bacon salad

INGREDIENTS 1 head of butter lettuce A large handful of fresh dill, chopped (you can use less or more depending on preferences) 2 scallions, chopped (you can use less or more depending on preferences) 1/2 cup heirloom tomatoes, chopped (you can use less or more depending on preferences) 2 ounces blue cheese (about 1/4 cup), […]