Archive for the ‘rolls’ Category

Cottage cheese rolls (Russian cuisine).

Ingredients: 250 grams of wheat flour 250 grams of cottage cheese Pressed yeast 30 grams 3/4 cup sugar 1/2 cup milk 100g margarine eggs 2 pieces egg yolks 1 piece zest of 1/2 pieces 1/2 teaspoon salt

Biscuits cheese.

Ingredients: 500 grams of cottage cheese 550 grams of wheat flour 40 grams of butter sugar 130 g eggs 2 pieces Cooking method: Curd wipe, connect with a pre-sifted flour, melted butter, sugar, eggs, knead the dough.

German buns

Ingredients: 450 grams of flour milk 130 g 130 milliliters of water Pressed yeast 15 grams 1 teaspoon salt 70 grams of vegetable oil sesame seeds to taste

Sugar Bun

As a child I loved the buns. Will you take a tea and sit spins up, the strip of the strip. I thought — how could they so cleverly wrapped the dough? It turned out — nothing complicated. Ingredients: On 10: 800 grams of your favorite dough 10 tablespoons sugar 50 grams of vegetable oil

Scones with strawberries and almond streusel (Russian cuisine)

Scones with strawberries and almond streusel (Russian cuisine) Scones strawberries almond streusel recipe. Ingredients: 3.5 cups of wheat flour 150 ml of milk sugar 4 teaspoon egg 1 piece 0.25 teaspoon salt butter 100g 12 grams of yeast Strawberry 300 grams 50 grams of almonds