Archive for the ‘rolls’ Category

Cinnamon buns for breakfast

Ingredients: Flour — 1.5 cups Sugar — sand — ½ cup Baking powder — 1.5 tsp Salt Nutmeg — ¼ teaspoon Egg — 1 pc Milk — ½ cup Butter (melted) — 85 g For the topping: Butter (melted) — 120 g Sugar — sand — ½ cup Cinnamon — 1 tsp

Buns with cinnamon and cardamom

Ingredients: Dough: Dry yeast — 1.5 tsp Flour — 3.25 cups Salt — ¾ teaspoon Sugar — 4 tablespoons Powdered milk — 3 tablespoons Egg Butter — 3 tablespoons Milk and water — 1 cup

Scones with jam

Ingredients: Flour — 5 ¼ cup Dry yeast — 8 g Salt — ½ tsp Sugar — 4 tablespoons Warm milk — 480 ml Egg — 3 pieces Vanilla — 1 tsp Vegetable oil — 100 ml Zest of 1 orange Berry jam — 220g Butter — 50 g 1 egg for lubrication Powdered sugar

Air buns mozzarella

Ingredients: Flour — 3.5 cups Baking powder — 2 tablespoons Salt — 2 tsp Butter — 9 tablespoons Grated mozzarella — 2 tablespoons Cold milk — 1.75 cups 1 egg, beaten Preparation: 1. Heat the oven to 200 degrees. 2. In a bowl, combine the flour, baking powder and salt. 3. Cut the butter into […]

The recipe for bagels and coffee to tea

Ingredients: -3 Yolk -3 Art. Spoon sour cream -50 C. butter -3-4 Art. spoons of sugar -75 Ml. warm milk -1 Tsp. Dry yeast with a slide -1 Sachet vanilla -a pinch of salt -2.5-3 Cups flour -gorst raisins if desired