Archive for the ‘roasted vegetables’ Category

Cabbage rolls

stuffed cabbage dish, cabbage, beef, rice, dinner

Cabbage rolls Hardly anyone of you not familiar with this dish, because it has long stuck in the Russian home cooking. Perhaps this is not quite what order in a restaurant, but the homemade stuffed cabbage is now a family meal. There is in him and comfort, and hospitality, and something subtly caressing. Just listen […]

Roasted vegetables with crispy anchovy crumbs

Roasted vegetables with crispy anchovy crumbs You will need Serves 4 as a side dish: 1 slice of bread wholemeal 1 tbsp olive oil 1 head of broccoli 1 large carrot, peeled 1 red bell pepper, peeled and cut into strips 4 anchovy fillets 1 tbsp olive oil How to cook 1. Chop in food […]

Cabbage Slices BAKED

Cabbage Slices BAKED A wonderful side dish to meat. You will need On 6 servings: 1 tbsp olive oil 1 head of cabbage, sliced into rings sea salt and freshly ground black pepper 1 tsp cumin seeds or fennel How to cook A wonderful side dish to meat. 1. Preheat oven to 200 g C. […]

eggplant LASAGNE

eggplant LASAGNE You will need At 10 servings: 2 medium eggplant (about 750g each), cut into slices 5 mm thick 5 tablespoons olive or vegetable oil 1 small onion, cut 2 hours. The sugar spoon 1 1/2 teaspoon salt 1 hr. Teaspoon dried basil 400g canned tomatoes 12 layers of lasagna 30g freshly grated parmesan […]

Zucchini in a beer batter bronze sauce

Zucchini in a beer batter bronze sauce. INGREDIENTS Zucchini (medium) — 1 pc Beer (light) — 100 ml Egg — 1 pc Flour (how many will take) Feta (or cottage cheese — the sauce) — 100 g Greens (parsley, or to taste, 3-4 sprigs — the sauce) Salt (to zucchini) Oil (for frying) Sour cream […]